CHEF Best Kitchen Knife Japanese Style, Carbon Steel, Author's work

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CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
CHEF 210 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.

CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. 2023

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Hand forged japanese style kitchen knife CHEF.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged Damascus Steel, Copper, Carbon Steel 52100 and keeps sharp for a long time.
The blade is beveled on two sides.
The handle is made of a Camphor Burl and Buffalo Horl.
The shape of the handle: classic Japanese octahedron.
Dimensions:
blade length 21 cm / 8,2"
blade width 5,7 cm / 2,2"
blade thickness 3 mm / 0,1"
the weight of the knife 198 gr / 7 oz.
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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