Santoku Kitchen Knife "Barbarian I" is a rare example of the author's solution for the classic Santoku knife (Santoku). Hand-forged, made in a single copy. It is a universal chef knife, with double-sided sharpening and short, wide blade. It is effective in cutting, shinovke and cutting of fragile bones. It's equally good for vegetables, fish and meat. The light weight provides maximum ease of use, which is suitable for both men and women.
Master: George de Corbeau (France, 2019).
The blade is made of 150Cr14 Carbon Steel, with a zone hardened working edge, which makes it strong and has a long holding capacity (Kirenaga).
The handle is made of Staron, an artificial stone. The shape of the handle is classic oval. Installation - Full Tang waybill.
Carbone Steel 150Cr14 (DIN Germany)
Steel hardness: 54-60 HRC
Blade thickness: 3,5 mm \ 0,12"
Total length: 252 mm \ 9,9"
Blade length: 135 mm \ 5,3"
Blade width: 60 mm \ 2,3"
Total weight of the knife: 276 gr \ 9,7 oz.
Please note that true carbon steel-blades are not stainless, that is why we recommend you to maintain the blades after each use with oil.
The age restriction is 18 years.
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And this is a Legal purchase