KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel.

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KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327.1
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327 - IRON LUCKY
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327 - IRON LUCKY
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327 - IRON LUCKY
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327 - IRON LUCKY
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. Art 14.327 - IRON LUCKY
KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. 2019

KWAIKEN, Japanese Kitchen and Steak Knife, Hand Forge, Carbon Steel. 2019

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Precio habitual
Agotado
Precio de oferta
€75,00
Impuesto incluido.
La cantidad debe ser 1 o más

Kwaiken kitchen knives. The name of this type of knives comes from the shortest samurai sword, a type of Tanto, which was valued for its compactness. In ancient times they were very popular to be worn permanently by women, doctors and traders. Now they are ideal for working with meat (steaks). It is easy to use, fits easily in the hand and has a very confident cut, typical for carbon steels.
Master: George WAUGH (France, 2019).
The blade is made of 150Cr14 carbon steel (Germany DIN 90CrSi) with forging handle in a single copy. Steel processing provides strength and long lasting ability to hold a sharpening (Kirenaga).
The handle is made of Staron material (artificial stone) of white color. Installation - Full Tang waybill.
PLEASE, ALWAYS CLEAN THE KNIFE AFTER USE AND TREAT WITH OIL. 

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