PETTY Mejor Cuchillo de Cocina Estilo Japonés, Acero Carbono, Obra de Autor

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PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053
PETTY 110 mm, Forged Kitchen Knife, Japanese Style, Stainless Steel, Author's work. #6.053

PETTY 110 mm, Cuchillo de Cocina Estilo Japonés, Acero San Mai, Obra de Autor. #6.048

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Precio habitual
Agotado
Precio de oferta
€229,00
Impuesto incluido.
La cantidad debe ser 1 o más

Cuchillo de cocina estilo japonés PETTY forjado a mano.
Obra del autor cuchillero George Waugh, Single Copy 1\1 (Francia, 2023).
La hoja está forjada a mano en acero San Mai:
- Acero inoxidable AISI 420
- Níquel
- Centro Acero Carbono K980
Centro de dureza HRC 57, se mantiene afilado durante mucho tiempo.
La hoja está biselada en dos lados.
La forma del mango: octaedro japonés clásico.
El mango está hecho de madera de padouk rojo y wengué.
La longitud del mango es de 12 cm. Esto es para la palma grande de la mano.
Dimensiones:
longitud de la hoja 11 cm / 4,3"
ancho de hoja 3,2 cm / 1,2"
espesor de hoja 2,5 mm / 0,1"
POR FAVOR, SIEMPRE LIMPIAR EL ACERO AL CARBONO DEL CUCHILLO DESPUÉS DE UTILIZARLO Y TRATARLO CON ACEITE.

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G
G M
Beautiful Knife

Absolutely gorgeous knife, makes me want to buy one in every style that becomes available and I just might! Beautiful details, incredible sharp, conversation starter, great tool. Well worth the wait. I love it. Thank you to everyone involved in the process.

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