Hand forged japanese style kitchen knife CHEF.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged Damascus Steel, Copper, Carbon Steel 52100 and keeps sharp for a long time.
The blade is beveled on two sides.
The handle is made of a Stabilized Buckeye Burl.
The bolster is made of Brass, artistic casting.
The shape of the handle: classic Japanese octahedron.
blade length 21 cm / 8,2"
blade width 5,9 cm / 2,3"
blade thickness 3,2 mm / 0,1"
the weight of the knife 255 gr / 9 oz.
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.