Buy Kitchen Knife, Japanese style, Hand Forge, Single Copy.

BUY PRODUCTS WITH TODAY'S DISCOUNT ON THIS BUTTON! PUSH NOW!

DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.
DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.

DEBA, Japanese Original Kitchen Knife, Forged Carbon Steel Ni-Mai, Vintage +-1970.

Ask a question
Regular price
Sold out
Sale price
€150,00
Tax included.
Quantity must be 1 or more

DEBA Kitchen Knife. Made in Japan +- 1970. Restored blade and new premium handle!
- The blade is Ni-Mai: Carbon Steel + Stainless Steel hand-forged.
The blade is beveled on one side!!!
- Sharpening is full complete, the blade is very sharp!
- The octagonal handle is made of Walnut Wood, Ebony Wood.
- Dimensions:
Blade Length 155 mm.
Weight of the knife 230 g.
Waiver:
- These are used things!
Please study the photos carefully before you make a purchase. We sharpen the blades of most of the knives we sell before being included in the list. We then lubricate the blade surface and the handle to protect against rust. Of course, the blade are cleaned before sharpening and lubricating. 
- The blades is Carbon Steel hand-forged. This is Carbon steel has a hard core and soft covers on the sides, which gives the knife the ability to keep its sharpness perfectly while having a high resistance to breakage.
Note that the knife has been cleaned, has pitting scars, spotting, scratches, grind/use marks.
After working keep it dry after use! Or it will rust.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
English en