HANKOTSU, Best Kitchen Knife Japanese Style, San Mai Forged Steel

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HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023
HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023

HANKOTSU 125 mm, Best Kitchen Knife Japanese Style. 2023

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Hand forged japanese style kitchen knife Hankotsu.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged San Mai Steel:
- Stainless Steel 440B
- Nickel
- Center Carbon Steel D2
Hardness center HRC 57, keeps sharp for a long time.
The blade is beveled on two sides.
The shape of the handle: classic Japanese octahedron.
The handle is made of a Purple Heard and Black Ebony wood.
The length of the handle is 12.0 cm. This is for the classic palm of the hand.
Dimensions:
blade length 12,5 cm / 4,9"
blade width 3,1 cm / 1,2"
blade thickness 3,6 mm / 0,14"
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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