KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style

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KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 150 mm, Stainless Steel M390, Kitchen Knife Japanese Style, Author's work.

KIRITSUKE M390, Kitchen Knife Japanese Style, Author's work. 2023

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Hand forged japanese style kitchen knife KIRITSUKE. 
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023). 
The blade is hand-forged Stainless Steel 5 layers 
- Stainless Steel AISI 420 
- Center M390 
Hardness center HRC 62, keeps sharp for a long time. 
The blade is beveled on two sides. Blade Polishing "Matte Mirror". 
The shape of the handle: classic Japanese octahedron. 
The handle is made of a Camphor Burl and Corne. 
The length of the handle is 12 cm. 
blade length 15 cm / 5,9" 
blade width 3,9 cm / 1,5" 
blade thickness 2,4 mm / 0,9" 
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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