Usuba hand forged knife 薄刃 包 丁. Made in a single copy in the author's style and has its own distinct style. The knife jewelry performs the traditional task: cutting and chopping of vegetables, fruits and herbs.
Master: George WAUGH (France, 2019).
The blade is hand-forged from 150Cr14 high carbon steel (DIN Germany) and keeps sharp for a long time. The hand-forged traces on the blade give the knife a brutal look. The blade is double-sided (Ryoba) sharpened.
The handle is made of end ash with a spectacular texture. The shape of the handle: classic Japanese oval. The mount of the blade is a horsed deaf Narrow Tang.
knife length 31,0 cm / 12,4”
blade length 19,0 cm / 7,4''
blade width 4,7 cm / 1,8"
blade thickness 3,5 mm / 0,13"
the weight of the knife 272 gr / 9,6 oz.
Note: Ready and very sharp blade! The rest - do You, according to your taste and desire!
