PETTY Best Kitchen Knife Japanese Style, Carbon Steel, Author's work

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PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
PETTY 110 mm, Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.

PETTY 110 mm, Best Kitchen Knife Japanese Style. 2023

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Hand forged japanese style kitchen knife PETTY.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged San Mai Steel:
- Stainless Steel AISI 420
- Nickel
- Center Carbon Steel K980
Hardness center HRC 57, keeps sharp for a long time.
The blade is beveled on two sides.
The shape of the handle: classic Japanese octahedron.
The handle is made of a Walnut Burl and Venge wood.
The length of the handle is 13.5 cm. This is for the large palm of the hand.
Dimensions:
blade length 11 cm / 4,3"
blade width 3,1 cm / 1,2"
blade thickness 2,7 mm / 0,1"
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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